Instagram feed (@ieatcoldfood):

Hazelnut croissant from @thefrenchguysseattle Sketched at @bauhaus.strongcoffee #art #sketch #drawing #painting #foodart #foodsketch #fooddrawing #foodpainting #sketchbook #sketchbookartist #watercolor #pastries #coffee #cafe
I will never not get the cardamom pastry 🤤 #doublenegative #piroshkypiroshky #art #sketch #drawing #painting #foodart #foodsketch #fooddrawing #foodpainting #sketchbook #sketchbookartist #watercolor
Tiramisu maritozzi from @saejinsdirtyapron's pop-up at @lessandmorecoffeeii 🤤🤤 #art #sketch #drawing #painting #foodart #foodsketch #fooddrawing #foodpainting #pastries #maritozzi
I haven't posted since November, but I swear I'm still doing the art 🙂 #art #sketch #drawing #painting #foodart #foodsketch #fooddrawing #foodpainting #sketchbook #sketchbookartist #food #pastries #nomnomnom
Oh my gourd, this was my favorite spread of this year's Sketchtober! #ohmygourd #sketchtober #art #sketch #drawing #painting #foodart #foodsketch #fooddrawing #foodpainting #penandink #watercolor #filipinofood #eatyourgreens
Sketchtober 31 of 31: Sinigang with salmon and shrimp Unfortunately, I'm missing my favorite part of sinigang and that's taro root 😔 But that's a wrap on my first full Sketchtober ever! Thanks for coming along on the ride. #sketchtober #foodart #f
Sketchtober 30 of 31: Kabatiti shrimp stir fry Not pictured: A bowl of rice 🍚 #sketchtober #foodart #foodsketch #fooddrawing #penandink #watercolor #filipinofood
Sketchtober 29 of 31: Chopped kabatiti #sketchtober #foodart #foodsketch #fooddrawing #penandink #watercolor
Sketchtober 28 of 31: Kabatiti I called my grandma today to ask what she cooked with Chinese okra because I remember seeing it in the kitchen growing up. She didn't know what I was talking about, saying the only okra she knew of were the small ones
Sketchtober 27 of 31: Tinola Yet another soup I will eat multiple servings of 🤤 This is normally made with marungay leaves, but spinach is a widely available substitute. With its leafy greens, chayote squash, mung bean noodles, and aromatics (garli